{"id":809,"date":"2020-11-04T16:36:36","date_gmt":"2020-11-04T16:36:36","guid":{"rendered":"https:\/\/casasalieri.com\/recetas\/salieri-hamburguer-montana\/"},"modified":"2020-11-16T11:28:31","modified_gmt":"2020-11-16T11:28:31","slug":"salieri-hamburguer-montana","status":"publish","type":"cp_recipe","link":"https:\/\/casasalieri.com\/ca\/recetas\/salieri-hamburguer-montana\/","title":{"rendered":"Salieri Hamburguer Monta\u00f1a"},"content":{"rendered":"<h2>Salieri Hamburguer Monta\u00f1a<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredientes, para hacer el panecillo:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Harina de trigo de todo uso<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Huevos medianos<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Mantequilla<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Leche entera<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Levadura en polvo (sobre de levadura qu\u00edmica)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">pizca<\/span> <span class=\"cooked-ing-name\">Sal fina (pizca generosa 6grs)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Patatas Salieri (escoger tipolog\u00eda al gusto)<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">PREPARACI\u00d3N:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>En un vaso de triturar mezclamos todos los ingredientes: la leche, huevos, levadura, sal y la harina que vamos agregando conforme vamos triturando. Reservamos. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Cogemos una sart\u00e9n, a\u00f1adimos un poco de mantequilla para que se derrita y a\u00f1adimos una cucharada de la masa batida, con la forma del panecillo; darle la vuelta, en cuanto veamos que se vaya dorando, por un lado, y le ponemos un poco de la patata Salieri picada\/machacada. Empezar\u00e1 a subir y retiramos para emplatar despu\u00e9s.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Mezclar la carne picada con un poco de salsa barbacoa. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Damos la forma redondeada y ponemos en la sart\u00e9n, por encima le colocamos las patatas paja para que queden adheridas a la carne.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Retirar de la sart\u00e9n, cuando est\u00e9 hecha, y colocar en los panecillos (explicados anteriormente).<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":616,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - 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