{"id":807,"date":"2020-11-04T16:29:39","date_gmt":"2020-11-04T16:29:39","guid":{"rendered":"https:\/\/casasalieri.com\/recetas\/salieri-coulant-and-black\/"},"modified":"2020-11-16T11:27:20","modified_gmt":"2020-11-16T11:27:20","slug":"salieri-coulant-and-black","status":"publish","type":"cp_recipe","link":"https:\/\/casasalieri.com\/ca\/recetas\/salieri-coulant-and-black\/","title":{"rendered":"Salieri COULANT and Black"},"content":{"rendered":"<h2>Salieri COULANT and Black<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredientes:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Butifarra negra.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Bolsa patatas Salieri: al punto de sal, Premium o sabor pimienta.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aceite de oliva virgen.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">taza<\/span> <span class=\"cooked-ing-name\">Vino, agua o caldo (al gusto).<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Leche.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Huevos de gallina o codorniz.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Queso parmesano rallado.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Albahaca fresca.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Tomates Cherry.<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">ELABORACI\u00d3N:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>En una sart\u00e9n ponemos las patatas fritas Salieri al punto de sal, premium o sabor pimienta y dejamos, a fuego medio, con vino, agua o caldo hasta que absorban el jugo y\/o se reblandezcan.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>A continuaci\u00f3n, las sacamos en un bol y aplastamos con un tenedor hasta que quede todo homog\u00e9neo, estilo pur\u00e9.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Ahora troceamos y desmenuzamos la butifarra negra sobre la sart\u00e9n y fre\u00edmos con un poco de aceite. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Retiramos y a\u00f1adimos sobre la patata anterior. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Debemos mezclar todo, si queremos triturar un poco con algo de leche, seg\u00fan vayamos necesitando hasta que queden ambas cosas unidas.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>A continuaci\u00f3n, colocamos sobre moldes de madalena de silicona, dejando en el centro un hueco, donde colocamos la yema de huevo (de gallina o codorniz), y tapamos con m\u00e1s pur\u00e9 de patata y butifarra negra. Recomendaci\u00f3n, poner un rato en el congelador para que el huevo no se cueza al ponerlo en el horno.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Metemos al horno 5 minutos y retirar de los moldes. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Espolvorear, por encima, con parmesano rallado.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Decorar con un montoncito del parmesano rallado, tomates Cherry y albahaca fresca. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":606,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salieri COULANT and Black - 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