{"id":792,"date":"2020-11-03T15:29:30","date_gmt":"2020-11-03T15:29:30","guid":{"rendered":"https:\/\/casasalieri.com\/?post_type=cp_recipe&#038;p=792"},"modified":"2020-11-16T10:41:52","modified_gmt":"2020-11-16T10:41:52","slug":"cassoulet-salieri","status":"publish","type":"cp_recipe","link":"https:\/\/casasalieri.com\/ca\/recetas\/cassoulet-salieri\/","title":{"rendered":"CASSOULET Salieri"},"content":{"rendered":"<h2>CASSOULET Salieri<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">INGREDIENTES:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Patates fregides Casa Salieri, al punt de sal o sabor fuet<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"80\">80<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Carn picada<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">ceba tendra o porro (a escollir)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">got de vi blanc<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">got de brou o aigua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Esp\u00e8cies o herbes: orenga, alf\u00e0brega, julivert, etc.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sal<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">SALSA DE QUESO:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">got de llet<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">Formatge (Roquefort, Blau, parmes\u00e0, Philadelphia, manxec, parmes\u00e0 o qualsevol a l&#8217;gust)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sal<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Per elaborar la salsa de formatge, afegim a una paella la llet i se li afegeix el formatge fins que quedi tot dissolt i homogeni.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Per separat, cuinarem la carn picada, a la qual podem amanir amb alguna esp\u00e8cie tipus orenga, alf\u00e0brega, julivert, etc.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>D&#8217;altra banda, en una altra paella, posem el vi i la ceba a foc mig, si cal hi afegim una mica de brou o aigua fins que quedi gaireb\u00e9 cuita.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>A continuaci\u00f3, afegim les patates fregides Casa Salieri a el punt de sal, premium o sabor fuet i deixem que s&#8217;estovin i absorbeixin el suc. Quan haguem aconseguit que les patates deixin d&#8217;estar cruixents, retirem i comencem a muntar la cassoulet.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Agafem el nostre recipient, ja sigui cassoleta de fang o un altre, posem en el fons una capa de patata, seguit de salsa de formatge i la carn picada; tornem a posar de nou una altra capa de patata amb ceba i aix\u00ed successivament fins a cobrir la cassoleta o cassoulet.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Podem cobrir l&#8217;\u00faltima capa de patata amb formatge ratllat o parmes\u00e0 i gratinar al forn durant 5-10 minuts (segons el fem en forn o en forn-microones).<br \/>\n<b>A punt per servir i degustar. <\/b><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":618,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - 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